I have a Mangalitsa pig ready to go to the butcher. around 200 pounds live weight. If you're interested the cost to you is $250 plus you pay the processing cost. You can take the pig to your butcher or I will take to the Elkton meat locker for you December 8th. You pick up after processed
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Mangalitsa are a heritage breed pig. They have been described as the Kobe beef of pork. The meat is well marbled and flavorful. I pasture raise and feed a grain blend sourced from a local farmer
Message me if interested or if you have questions.